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CathyCathy Powers

It isn’t Christmas without these traditional Hungarian cookies. The recipe has been handed down over the years and Susan Buzek Loraditch has been the keeper for decades.

servings:Makes 100 small cookies


  • 4 cups flour
  • 1/4 ounce active dry yeast
  • 1 cup butter, room temperature
  • 1 cup butter flavored Crisco
  • 7 oz evaporated milk
  • 1/4 cup sour cream
  • 1 each whole large egg
  • 2 each egg yolks
  • Apricot Jam
  • Seedless Raspberry Jam
  • Lakvar (Prune) Butter
  • Poppy Seed/Honey Mixture
  • Walnut/Brown Sugar/Honey Mixture
Kifle photo
See Full Recipe


Everyone has a favorite so place these cookies in separate tins of each flavor.



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