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Kifle

CathyCathy Powers

It isn’t Christmas without these traditional Hungarian cookies. The recipe has been handed down over the years and Susan Buzek Loraditch has been the keeper for decades.

servings:Makes 100 small cookies

Ingredients

Dough
  • 4 cups flour
  • 1/4 ounce active dry yeast
  • 1 cup butter, room temperature
  • 1 cup butter flavored Crisco
  • 7 oz evaporated milk
  • 1/4 cup sour cream
  • 1 each whole large egg
  • 2 each egg yolks
Fillings
  • Apricot Jam
  • Seedless Raspberry Jam
  • Lakvar (Prune) Butter
  • Poppy Seed/Honey Mixture
  • Walnut/Brown Sugar/Honey Mixture
Kifle photo
See Full Recipe

notes

Everyone has a favorite so place these cookies in separate tins of each flavor.

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