Chocolate chip cookies - chewy
Audrey McDermott
ingredients
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tbsp milk
- 1 1/2 tsp vanilla extract
- 2 cups semisweet chocolate chips
directions
- 1
Heat oven to 375 degrees F.
- 2
Melt the butter in a heavy-bottom saucepan over low heat.
- 3
Sift together the flour, salt, and baking soda and set aside.
- 4
Pour the melted butter in the mixer’s work bowl.
- 5
Add the sugar and brown sugar.
- 6
Cream the butter and sugars on medium speed.
- 7
Add the egg, yolk, 2 tbsp milk, and vanilla extract and mix until well combined.
- 8
Slowly incorporate the flour mixture until thoroughly combined.
- 9
Stir in the chocolate chips.
- 10
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- 11
Bake for 14 minutes or until golden brown.
- 12
Cool completely and store in an airtight container.
Source: Audrey McDermott
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