Deconstructed Lasagna
Shelly
ingredients
- salt
- pepper
- 1 lb. long mafalda pasta
- 2 Tbsp. extra virgin olive oil
- 1 lb. ground sirloin
- small carrot, finely chopped
- small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 c. beef broth
- 28 oz. crushed tomatoes
- few basil leaves, torn
- 1 c. cottage cheese
- 1/3 c. finely chopped flat leaf parsley
- 2 Tbsp. butter
- 2/3 c. grated Parmesan
directions
- 1
Bring a large pot of water to a boil, salt it, add the pasta and cook it until al dente; drain.
- 2
Meanwhile in a skillet heat the olive oil over medium heat. Add the beef and cook until browned.
- 3
Add carrot, onion, garlic, salt and pepper. Cook until vegetables are softened about 5 minutes.
- 4
Stir in the beef broth, tomatoes and basil; simmer.
- 5
In a small bowl stir together cottage cheese and parsley.
- 6
Toss the pasta with the butter, then stir in the Parmesan and meat sauce.
- 7
Scoop the cottage cheese mixture into each bowl and top with the meaty pasta.
Source: Shelly
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