Faith's Sausage - Egg - Cheese Casserole
igraves
Julie and Evan - this is a recipe that is done the night before, refrigerated and cooked in the morning. Great for overnight company.
ingredients
- 1 lb. sausage (or bacon or ham)
- 1 cup grated sharp cheese
- 6 eggs
- 1 tsp. salt
- 1 tsp. dry mustard
- 2 cups milk
- 3 slices white bread cubed
directions
- 1
Brown and drain sausage or bacon.
- 2
Beat eggs well with milk, salt and mustard.
- 3
Layer bread, sausage and cheese in 9x13 dish.
- 4
Pour egg mixture on top.
- 5
Refrigerate overnight.
- 6
Bake at 350 degrees for 45 minutes.
Source: Faith Neale
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