Nainamo Bars
Barbara Kreitzer
Brownie crust with a chocolate icing, very yummy and rich.
ingredients
- Crust:
- 1 1/2 c butter
- 1 1/2 c sugar, brown or white
- 5 Tb cocoa
- 1 tsp vanilla
- 1 egg
- 1 1/2 c graham crackers, ground
- 1 c chopped walnuts
- Icing:
- 2 c Powdered Sugar
- 1/2 c soft butter
- 2 Tb milk
- 1/2 tsp vanilla
- 4 oz semi sweet chocolate
directions
- 1
For the crust, place butter, sugar, cocoa,vanilla into a saucepan. Cook over medium heat until sugar dissolves. Add the egg and mix well. Remove from heat, stir in graham cracker crumbs, and nuts. Press into a 9x12 pan (may use parchment paper to line the pan, greased) and refrigerate until cold.
- 2
For the icing, combine all the ingredients, except chocolate. Beat well. Spread over the cooled crust, and refrigerate until chilled.
- 3
Melt the semisweet chocolate in a double boiler, drizzle over the icing. Again, refrigerate until chilled.
notes
This recipe is reported to be from Nainamo, British Columbia Canada
Source: Margaret Boyce
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