Blueberry Turnovers

ingredients

1
Preheat oven to 400°.
2
To prepare crust, place sugar, cream cheese, butter, and salt in a food processor; pulse 5 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing until combined. Press mixture into a 3-inch circle on plastic wrap; cover with additional plastic wrap. Chill 15 minutes.
3
Divide dough into 4 equal portions; place each between 2 sheets of plastic wrap. Roll each portion into a 5-inch circle. Place dough in freezer for 5 minutes.
4
To prepare filling, combine blueberries, sugar, cornstarch, lemon rind, and lemon juice. Working with 1 dough portion at a time, remove plastic wrap from dough. Place dough on a lightly floured surface and brush with egg white.
5
Spoon 2 Tbl. of filling onto half of circle. Fold dough over filling and press edges together with a fork to seal. Place on a foil-lined baking sheet coated with cooking spray.
6
Lightly coat turnover with cooking spray and sprinkle with 1/4 tsp. sugar. Pierce with a fork.
7
Bake 15 minutes.