Beer Bread
Holly
ingredients
- 3 1/2 c. flour
- 1/3 c. sugar
- 1 12 oz. beer
- 1 egg, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 oz, grated cheddar cheese
- 1/4 cup butter or margarine, melted
- or
- 2 1/2 cups self-rising flour
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 3/4 teaspoon Italian seasoning
- 1 (12 fluid ounce) can beer
- 1/4 cup butter or margarine, melted
directions
- 1
Mix flour and sugar. Mix together the beer and the egg, then add to the flour mixture. Add the cheese. Put into a loaf pan. Top with melted butter and Bake 350 for 1 hour.
- 2
If the bread is done check by tapping the bread, it will sound hollow.
- 3
Crusty Beer Bread
- 4
2 cups self-rising flour
- 5
3 tablespoons sugar
- 6
1 (12-ounce) can beer (do not use light beer)
- 7
4 tablespoons (1/2 stick) unsalted butter, melted
- 8
Preheat the oven to 350 degrees. Oil or butter a standard loaf pan.
- 9
In a bowl, combine the flour, sugar and beer, and mix with a wooden spoon until well-blended and sticky, about one minute.
- 10
Pour the dough into a prepared pan and bake for 30 minutes.
- 11
Remove the bread from the oven and pour the melted butter over the top.
- 12
Bake for 30 minutes more, until lightly browned on top.
- 13
Cool in the pan, then remove, and serve with whipped butter.
Source: Holly
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