Sausage Basil Roll
Tammy Emineth
Delicious in the morning or for dinner. Great with an egg on top for a hearty breakfast.
ingredients
- 1 box Pillsbury Hot roll Mix
- 1 lb cooked sausage
- 1 1/2 cups shredded mozzerella
- 3 Tbl butter
- Pesto
- 2 cups basil
- 1/2 cup nuts (pine nuts, cashews, almonds, etc..
- 3 Tbl olive oil
- 1 Tsp lemon juice
- 1/3 cup parmesan cheese
- 1 clove garlic
- pinch of salt
- 1 cup quartered mushrooms
- 1/2 cup red pepper
- 1 sliced med. onion
- 1 small tomato
- 1 garlic clove
- extra olive oil
directions
- 1
Prepare hot roll mix as box instructs and let rise in ball on counter 30-50 minutes
- 2
Prepare pesto by mixing all ingredients in food processor or blender
- 3
Roll out dough to a rectangle shape. Spread with the butter then the pesto. Sprinkle on sausage and cheese and roll up. Cut into equal rings like cinnamon rolls.
- 4
Lay out in greased pan and press down gently. Bake at 375 degrees for 30 minutes till golden.
- 5
Meanwhile, saute all the remaining veggies in skillet till soft and pour over rolls on the plate when they are done.
Source: Tammy Emineth
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