Honey Spareribs Chinois
Stefanie Brutsch
ingredients
- 2 pounds baby back ribs, in one or two racks
- Freshly ground black pepper
- 1 cup soy sauce (half mushroom soy is nice)
- 1 1/2 cups rice wine vinegar
- 3 tablespoons honey
- 1/2 cup chopped garlic
- 2 scallions minced
- 1/4 cup chopped fresh ginger
- 2 tablespoons chopped fresh cilantro or lemon grass
- 1 small jalapeno pepper, minced
directions
- 1
1. Rub both sides of the ribs with the black pepper. Place them uncut in a roasting pan.
- 2
2. Mix the soy sauce, honey, vinegar, garlic, ginger, cilantro or lemongrass, jalapeno pepper and scallions and pour over the ribs. There should be enough liquid to barely cover the meat. Cover and marinate the ribs overnight in the refrigerator.
- 3
3. Preheat the oven to 325 degrees F. Drain the marinade from the ribs and roast the ribs in the oven for 40 to 45 minutes. Remove.
- 4
4. At serving time, grill the spareribs until they are really browned and hot through. Serves 2 to 3.
Source: GMA
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