Mirin Wasabi Glazed Salmon
Angela
ingredients
- 3 tablespoons Mirin
- 1 tablespoons seasoned rice vinegar
- 1 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger, peeled and grated
- 1-2 teaspoons wasabi paste (more if you like it hot)
- 1 lb salmon fillet, cut into 4 equal pieces
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 1/4 cup scallions, thinly sliced
directions
- 1
To make the sauce combine the Mirin, rice vinegar, soy sauce, honey, and ginger in a small bowl and whisk. Transfer to small saucepan and bring to a boil. Cook, stirring occasionally, over medium-high heat until the flavors blend and the sauce thickens, about 5 minutes. Remove from heat and whisk in the wasabi paste. Set aside.
- 2
Sprinkle the salmon with the salt and the pepper. Set a large nonstick skillet over high heat and add a little olive oil. Add the salmon and cook, turning once, until the fish is browned on the outside and almost opaque in the center, about 3-4 minutes on each side.
- 3
Transfer to plates and spoon the sauce over the salmon. Sprinkle with scallions. Serve immediately.
Source: Angela
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