Chocolate Banana Bread Pudding
Elizabeth
A great alternative to banana bread for getting rid of over ripe bananas!
ingredients
- 4 eggs
- 2 cups milk
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 4 cups cubed French bread
- 4 bananas, mashed
- 1 cup semisweet chocolate chips
directions
- 1
Mix the eggs, milk, sugar, vanilla and mashed bananas together until mostly smooth.
- 2
Add the cubed french bread, mix, and allow the bread to sit for five minutes soaking in the mixture.
- 3
Transfer the mixture to a greased 9x5 loaf pan.
- 4
Sprinkle chocolate chips on top.
- 5
Bake for 45 minutes at 350 degrees.
- 6
Check for doneness by inserting a knife into the bread pudding. It should come out clean.
Source: Elizabeth Stark
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