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Greek-Style Stuffed Zucchini


This is a great meal to make for company because you can make it ahead of time, up to the point of stuffing the zucchini, which you can then put in the fridge under plastic wrap (for a few hours, or even the night before).


  • 6 medium zucchini
  • 2 TB extra virgin olive oil
  • 1 onion, finely chopped
  • 1 red pepper, finely chopped
  • 4 garlic cloves, minced
  • 1 1/2 pounds ground lamb
  • 1/4 cup dry white or red wine
  • 1 small can chopped tomatoes
  • 1 TB tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp marjoram, rosemary, or thyme
  • 1 cup crumbled feta
  • 1/2 cup kalamata olives, finely chopped
  • 1/2 cup grated parmesan
Greek-Style Stuffed Zucchini photo
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