Turkey and White Bean Chili

ingredients

2 Tbls. oil
1 lb. ground turkey
salt and pepper
1 large onion, chopped
2 jalepenos, diced (seeded)
2 tsp. cumin
1 Tbls. tomato paste
2 cans cannellini beans
2 cans chicken broth
1 cup water
sour cream
cilantro
sliced radishes

directions

In a large pot, heat oil over medium heat. Add turkey and season with salt and pepper. Cook, breaking up turkey, until browned, about 9 minutes. Add onion and jalepenos, and cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes. Add drained and rinsed beans, chicken broth, and water. Bring to a boil. Reduce heat, simmer until thick, 15-20 minutes. Garnish with sour cream, cilantro and radishes.

Source: Cydney