Hot Fried Green Tomatoes with Feta Cheese
Howard Purdy Purdy
ingredients
- 1 cup of yellow cornmeal
- 1/2 cup flour
- 2 Tbsp grated Romano cheese
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- 3 large green tomatoes
- Salt, ground pepper and sugar
- 2 beaten eggs
- 1/4 cup melted butter
- 1/4 cup canola oil
- 1 cup crumbled feta cheese
directions
- 1
Slice the tomatoes in 1/4 inch pieces. Sprinkle with salt pepper and sugar on both sides. Let sit for 15 minutes. Combine the first 5 ingredients in a bowl and mix well. Dip the tomato slices in the egg and then in the cornmeal mixture.
- 2
Heat the butter with the oil in a large frying pan. Add the tomato slices and fry until lightly brown. Drain on paper towels.
- 3
Serve on individual plates topped with feta cheese and a sprig of parsley.
Source: Howard Purdy
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