Huevos Rancheros Wrap
Served to us by our cabana boy in Puerto Vallarta, we enjoy this classic Mexican breakfast on the beach. After letting our breakfast settle we go for a swim in the ocean, holding each other as the waves move past.
ingredients
- 2 eggs
- 1 scallion, sliced
- 1 medium whole-wheat tortilla
- 2 Tbsp shredded reduced-fat Mexican-blend cheese
- 1 Tbsp chopped cilantro
- 2 Tbsp salsa
directions
- 1
1. In a microwavable bowl, beat the eggs and the scallion, and microwave for 2 minutes.
- 2
2. Spoon the eggs onto the tortilla; top with the cheese, cilantro, and salsa; and roll up. Makes 1 serving
Source: Men's Health

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