Gourmet Cheesesteak

prep time:: 15 min
total time:: 25 min

Makes 2 servings

On our historic tour road trip we stop just out side Philidelphia and a family owned diner on a country road. After enjoying our all natural, gourmet sandwiches, we stroll through the fields and roll in the flowers, laughing and kissing.

ingredients

8 oz flank steak
2 cups arugula (or another favorite variety of greens)
2 Tbsp crumbled blue cheese
1 large tomato or 2 Roma tomatoes, sliced
1 medium red onion, sliced
Salt and pepper
1 tsp olive oil
2 Tbsp balsamic vinegar
2 medium, whole-wheat hoagie rolls
2 Tbsp light mayonnaise

directions

1
1. Add a pinch of salt to the onion slices and sauté them in the oil over medium-low heat. After 10 to 15 minutes, add the balsamic vinegar. Leave the pan on low heat while you make the rest of the meal.
2
2. Salt and pepper the steak and grill it on high, 4 to 5 minutes per side (or 135°F internal temp) for medium rare. Let it rest for 5 minutes and slice it into thin strips.
3
3. Mix the blue cheese and mayo and spread the mixture on the inside of each roll. Add the tomatoes, arugula, steak, and balsamic onions. Makes 2 servings

Source: Men's Health