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Bisquick Blueberry Scones

JulieJulie Hilliard

I love blueberry scones. This is a way to make them any day with the Bisquick shortcut.

servings:Makes 10 scones
prep time:
10 min .
total time:
25 min .


  • 3 cups Bisquick
  • 2 tbsp. Sugar
  • 1 cup fresh or frozen blueberries
  • 1/4 cup milk
  • 2 eggs
  • For Glaze:
  • 1 egg, well beaten
  • 2 tbsp. Sugar
  • high altitude: add 2 tbsp. flour to Bisquick mix
Bisquick Blueberry Scones photo
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  • Andrea

    by , March 20, 2013

    When doubling recipe, I recommend dividing dough in half, pat both directly onto cookie sheet, cut and baste, then bake :-)

  • Andrea

    by , March 20, 2013

    @ kent: the recipe does not say to transfer the scones, it does say place the 9inch pan on a cookie sheet. I think you will find the recipe is quite good if the directions are followed as written.
    Thanks Julie, for an easy and delicious scone recipe!

  • Kent

    by , January 28, 2013

    About an 1/8 cup more milk and a half an egg did the trick..

  • Kent

    by , January 27, 2013

    This recipe does not work as written. Transferring the scones from the 9" round, once patted down and glazed, to the cookie sheet is problematic. What you will have is a crumbled pile on the cookie sheet, simply not enough moisture (egg or milk) to hold it all together. May need a touch more milk or an additional egg. Or, perhaps she meant to cook them in the 9" round?????? I am in a dry climate, perhaps that added to the problem.

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