Hashed Brown Potato Casserole

prep time:: 10 min
total time:: 1 hr

Makes 12-14 servings

Low fat ideas: Substitute low fat hashed browns, use low fat or non fat sour cream, use low fat cheese, get low fat soup, reduce the amount of butter.

ingredients

1 pt. sour cream
1 can cream of chicken soup
2 1/2 cup grated cheddar cheese
1/2 cup grated or chopped onion
1 t salt
1/2 t pepper
1/2 cup melted butter
2 lbs frozen hashed brown potatoes
2 cup crushed corn flakes
1 stick butter or margarine

directions

1
Combine the first 7 ingredients with the potatoes. Place in large, greased casserole dish. Top with corn flakes mixed with one stick of melted butter.
2
Bake 45-50 minutes at 350’.

Source: Middlefork School