Salmon with Garlic and Turmeric

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Anne Ritchings

ingredients

• 1 1/2 teaspoons coarse kosher salt
• 1 teaspoon ground turmeric
• 6 medium-size garlic cloves, finely chopped
• 1 pound boneless, skinless salmon fillet
• 2 tablespoons canola oil
• 1/2 cup unsweetened coconut milk
• 1/2 teaspoon black peppercorns, coarsely crushed
• 2 fresh green Thai, cayenne, or serrano chiles, stems removed, cut in half lengthwise
• (do not remove the seeds)

Source: 660 Curries

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