Judy's Pineapple Dip Ball
Nicole Mareck
ingredients
- 2-8 oz. cream cheese - softened
- 1 can crushed pineapple in heavy syrup
- 2 cups chopped pecans
- 1/4 cup chopped green pepper
- 2 Tablespoons onion
- 1 Tablespoon season salt
directions
- 1
Make sure the pineapple is drained well.
- 2
Combine all ingredients - except the pecans. You will only put a few of those in the mixture, the rest are the roll the balls in.
- 3
Serve with Wheat Thins!
- 4
Form the mixture into 2 balls then roll the balls in pecans.
Source: Nicole Mareck
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