Split Pea Soup
Joanne Willcox
A vegetarian version of an old favorite. This recipe was adapted from Julia Child’s “The Way To Cook”
ingredients
- 3 TBS SmartBalance (butter sub)
- 3/4 cup diced celery
- 3/4 cup diced spring onion
- 1 cup diced carrots
- 9 slices “SmartBacon” (soy bacon) - diced/crumbled.
- 3 TBS flour
- 32 oz Vegetable stock
- 1 1/2 cups (3/4 cup each) Green and Yellow Split Peas
directions
See full recipe on Joanne Willcox »notes
Serve with nice crusty, toasted bread. *I added wild rice and a tad of feta cheese on top.
Source: Joanne Willcox
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