Big Sue

Big Sue photo
prep time:
30 min
total time:
1 hr
Serves 4 to 6
DonDon Davis

Grandmother and PaPaw parked their trailer in the front yard. David and I would play inside. We took that trailer to the Ozarks and Smokies several times growing up.

ingredients

  • 1 cup rice
  • 1 Tsp. salt
  • 3 cups water
  • 2 chicken bullion cubes
  • 2 cups hot water
  • 2 stalks celery
  • 1 small onion
  • 1 bell pepper
  • 1 can cream of mushroom soup
  • 4-6 chicken breasts
  • Dash of cooking oil

directions

  • 1

    Cook rice in bullion and hot water with salt. Wash and drain. Put into a casserole and cook for one hour.

  • 2

    Place chicken in skillet, brown in oil.

  • 3

    Saute celery, onion and bell pepper in butter.

  • 4

    Place onion mixture on bottom of casserole dish, then mix 1 can cream of mushroom soup and 1/2 (scant) can of cherry wine (cooking wine).

  • 5

    Pour this mixture over chicken breasts.

  • 6

    Cook also one hour at 350 degrees.

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