Viola Poulet De Normandy
Don Davis
As far back as I can remember, the kids always ate at the dinner table with the adults, no matter how big the crowd.
ingredients
- 1 package (8oz.) seasoned bread stuffing
- 1 stick melted butter or oleo
- 1 cup water
- 3 cups diced chicken
- 1/4 cup chopped green onions
- 3/4 Tsp. salt
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- Grated cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 2 eggs
directions
- 1
Put mixture in casserole over bread mixture. Top remaining bread mixture.
- 2
Beat 2 eggs slightly, add one cup milk, pour over bread mixture, cover with foil.
- 3
Refrigerate overnight, Take out one hour before baking.
- 4
Spread 1 can cream of mushroom soup over top.
- 5
Bake uncovered in 325 degree oven for 40 minutes. Sprinkle grated cheese on top. Return to oven for 10 minutes.
Source: Mildred Davis
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