Roasted Tomatillo Green Salsa

Makes 4 cups
MegMeg

The best green salsa - use in Bean and Cheese Enchiladas, as the secret ingredient in the Black Bean Burger sauce, or with tortilla chips.

ingredients

  • 1 pound tomatillos, husked
  • 1 white onion, peeled and quartered
  • 4 garlic cloves
  • 1 jalapenos
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro leaves
  • juice from 1/2 lime

directions

  • 1

    Preheat oven to 400°.

  • 2

    On a baking tray, roast tomatillos, onion, garlic and jalapeno for 12 to 15 minutes. Transfer the roasted vegetables to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.

notes

Add another jalapeno pepper to make a hotter version.

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