Roasted Tomatillo Green Salsa
Meg
The best green salsa - use in Bean and Cheese Enchiladas, as the secret ingredient in the Black Bean Burger sauce, or with tortilla chips.
ingredients
- 1 pound tomatillos, husked
- 1 white onion, peeled and quartered
- 4 garlic cloves
- 1 jalapenos
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 cup chopped cilantro leaves
- juice from 1/2 lime
directions
- 1
Preheat oven to 400°.
- 2
On a baking tray, roast tomatillos, onion, garlic and jalapeno for 12 to 15 minutes. Transfer the roasted vegetables to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.
notes
Add another jalapeno pepper to make a hotter version.
Source: Meg
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