Basic Pastry Dough

In food processor with metal blade in place, add flour, butter and salt to work bowl. Process for 8-10 seconds or until mixture has consistency of coarse meal. With processor running, pour ice water through feed tube in a steady stream. Stop processing as soon as the dough begins to form a ball. Turn out onto wax paper and shape into two smooth, flattened discs. Use immediately or wrap and refrigerate or freeze for later use.

When ready to roll out chilled dough, let stand at room temperature to soften slightly. Allow frozen dough to thaw for 10-15 minutes. Roll on lightly floured board to ⅛ inch thickness. Fit into pan or pans and chill again before baking to prevent shrinkage.

To bake unfilled shell, prick bottom with a fork, cover with a round of wax paper and fill with 2 cups uncooked rice or beans. Bake at 425° for 15-18 minutes or until golden. Carefully remove the rice weight and let cool before filling. Fill and bake as directed in recipe.