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Italian Easter cookies

JaneJane Ruzanski

This recipe came from both Mary and Grandma Polly


  • 1/2 c Vegetable oil
  • 3/4 c Sugar
  • 2 Eggs
  • 1 1/2 tsp. Anise flavoring
  • 2 1/4 c Flour
  • 2 tsp. Baking powder
  • 1 c Confectioners’ sugar
  • 1-2 T Water
  • Food coloring
  • 1/2 tsp. anise flavoring
  • Colored Nonpareil sprinkles
Italian Easter cookies photo
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