Easy Baked Chicken Breasts in Wine

prep time:: 30 min
total time:: 1 and a half hours

Serves 16 to 20

Grandmother and PaPaw had lots of crazy sayings... the all-time favorite was “I’ll slap yo jaws”. I can hear her yelling for PaPaw... James!!! She also used the word “Foot” alot...

ingredients

8 to 10 chicken breasts
2 slices bacon, but into 16 to 20 pieces
2 Tbsp. Worcestershire sauce
2 (10 3/4oz.) cans condensed golden mushroom soup
1/4 cup margarine
1/2 cup cooking sherry
1/2 Tsp. accent
1 1 3/8oz.) envelope onion soup mix

directions

1
Cut chicken breasts in half.
2
Place one piece of bacon under skin of each half of chicken breast.
3
Line an 18x12x1 inch roasting pan with foil.
4
Combine Worcestershire sauce and soup in a medium bowl. Heat margarine in sauce pan, stir in 1/4th of mushroom soup mixture and place skin side up in pan.
5
Pour sherry over chicken, sprinkle with accent.
6
Spoon remaining mushroom soup mixture over chicken and sprinkle with onion soup mix. Bake at 375 degrees for one hour, basting once.