Lally's Irish Cream
Darlene Boylan
ingredients
- 1 and 1/4 Cups Irish Whiskey (10 - 12 ounces) Even more if you like it strong.
- 1 Can condensed milk (14 ounces)
- 1/2 cup light cream or half-and-half
- 2 tablespoons chocolate syrup
- 1/2 teaspoon almond flavoring
- 3 eggs
directions
Blend together with a hand mixer and pour into bottles. The batch makes approx 30 ounces. Store in the refrigerator.
Source: Sharon Lally
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