Tarte de Tomates
Elaine
Diane brought this tasty recipe back from one of her trips to Belgium.
ingredients
- Packaged pie shell
- Grainy Dijon Mustard
- Minced ham
- Grated mixture of Emmentaler and Gruyere cheese
- 4 large tomatoes
- Salt, Pepper
- Herbs de Provence
directions
- 1
Partially bake pie shell, about 5 minutes, then cool completely.
- 2
Spread shell thinly with grainy mustard
- 3
Top mustard with minced ham.
- 4
Spread 2 cups of mixed cheeses over ham
- 5
Slice tomatoes thinly and arrange in circular pattern over cheese.
- 6
Sprinkle with seasonings.
- 7
Bake at 375 about 20 minutes or until bubbly and cheese is melted.
Source: Elaine
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