Shrimp on Crackers
Elizabeth Jenkins
ingredients
- 1 cup mayonnaise
- 1/2 cup parsley, chopped fine
- 1/3 cup green onion, chopped fine
- 2 tablespoons horseradish
- 1- 5 1/4 ounce jar Zatarain’s mustard (this is Creole mustard)
- Dash Tabasco or red pepper
- Lemon juice to taste
- 2 pounds x-large shrimp, boiled and deveined (use some shrimp boil in water along with lemon and salt.)
directions
Mix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours.
Source: Thumper Jenkins
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