Crunchy Cheese Dip
Judith Newhouse
ingredients
- 1 oz. can pineapple tidbits
- 2 8 oz. packages cream cheese, softened
- 1 8 oz. can water chestnuts, drained and chopped
- 3 T. minced chives
- 1 t. seasoned salt
- 1/4 t. pepper
- 1 c. chopped pecans
directions
Drain pineapple, reserving 1 T. juice. In small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in pineapple juice and mix well. Cover and chill. Serve with crackers.
Source: Judith Newhouse
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