Ziti & Portobello
Darlene Boylan
Great with a full-bodied red wine
ingredients
- 3 onions, chopped
- unsalted butter
- olive oil
- salt
- sugar
- 3/4 pound of ziti (reserve pasta water)
- 3 tablespoons of fresh parsley
- 1 pound of portobellos (stemmed, cut into 1/4 strips)
- 4 ounces of goat cheese
- fresh grated parmesan
directions
- 1
In a large skillet, melt TBS of butter into a TBS of olive oil
- 2
Add onions and a TSP of salt and sugar; cook over moderate heat, stirring frequently until onions brown (20-25 mins)
- 3
Transfer onions to a bowl drizzled with a TBS of olive oil
- 4
In the same skillet, melt a TBS of butter into a TBS of olive oil; add mushrooms and a TSP of salt
- 5
Cook over moderate heat, stirring occasionally, until tender & brown (~8 minutes)
- 6
Add reserved onions & 3TBS of parsley.
- 7
Season w/salt & pepper, then transfer mixture to a bowl and toss the vegetables & cooked ziti, 3/4 cup of reserved pasta water and goat cheese.
- 8
Top with parmesan, and serve immediately
Source: Darlene Boylan
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews