Wonton Sausage

ingredients

1 Package (about 12oz) Wonton wrappers.
1 lb of bulk pork sausage. (Or buy sausages and cut them open).
2 cups (8oz) Shredded Cheese (Colby is best).
Chopped: 1/2 (medium size) green pepper, 1/2 sweet red pepper and slice 2 bunches of green onions.
1/2 cup ranch salad dressing.

1
Lightly press wonton wrappers onto the bottom and up the sides of a miniature muffin cup tin.
2
Bake at 350 for 5 minutes or until edges are brown.
3
In a large skillet, cook sausage over medium heat until no longer pink, then drain.
4
In the skillet with the sausage still in it, stir in the cheese, peppers, onions and salad dressing.
5
Spoon a heaping table spoonful into each wonton cup.
6
Bake for 6-7 minutes (or until heated through).
7
Makes about 4 dozen.
8
Serve with corn chips.