Pasta Seafood Salad
Judith Newhouse
ingredients
- 2 pounds shrimp, boiled shelled, deveined and diced
- crab meat (optional)
- 1 c. green onions, sliced
- 2/3 c. celery, chopped
- 1 T. sweet relish
- 1/4 c. bell pepper, chopped
- 12 oz. package shell macaroni, cooked and drained
- 1 c. sour cream
- 1 c. mayonnaise
- 2 t. Tony Chachere’s Seafood Seasoning
- 3 T. catsup
- 1/2 t. garlic powder
- 1 t. prepared mustard
directions
Mix all ingredients and chill at least 4 hours.
Source: Judith Newhouse
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