Portobello Wraps

prep time:: 15 min
total time:: 30 min

Makes 4

Portobello mushrooms make for a hearty, vegetarian meal when properly prepared. This rendition is a sure crowd pleaser for vegetarians and non-vegetarians alike.

ingredients

4 Portobello caps, gills removed
1 cup Italian Salad dressing, divided
1/2 cup Hummus
1 bunch Fresh spinach
1/2 cup Shredded mixed cheese
5-6 Flour tortillas

directions

1
1. Preheat broiler. Brush both sides of the cleaned portobello with Italian dressing--make sure you’ve covered it up well enough for it to marinate for at least 15 minutes.
2
2. Meanwhile, drizzle the spinach with some more Italian dressing, and mix well
3
3. Place mushroom caps on an aluminum foil lined cookie sheet, and broil for 6-8 minutes, turning over at about 3-4 minutes.
4
4. Spread hummus (liberally, if you’re like me) on flour tortillas. Add about 1/4 cup of the spinach with dressing, some cheese and slices of the portobello caps
5
5. Wrap up like a burrito and enjoy!