Fettuccini Casserole

This is an easy dish to serve as a side dish with chicken breasts or steak or pork chops for a nice dinner. I love the leftovers as a main course with broccoli on the side. It’s a big crowd pleaser.

ingredients

2 leeks, finely chopped
3 tbsp butter
1 cup chicken broth
1 cup cream
1 cup plain yogurt
1/4 cup parmesan cheese
2 tbsp chives, chopped
1/2 pound fettuccini noodles, cooked

directions

1
Cook the leeks in butter and broth for 5 minutes. Remove from the heat and stir in the cream. Mix in the rest of the ingredients and pour into a greased one-quart casserole dish. Bake at 300 degrees for 30 minutes.
2
The recipe can be done ahead and refrigerated. If refrigerated, cook 45 minutes.

Source: Anonymous