Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Chicken Cacciatore

Michael NelsonMichael Nelson
Rate this

Makes 6 servings

Save this recipe 1
Save this recipe 1
Makes 6 servings


  • 6 chicken breasts boneless skinless
  • 1/4 cup shortening
  • 1/2 cup flour
  • 2 cups thinly sliced onion rings
  • 1/2 cup chopped green pepper
  • 1 can (16 oz.) tomatoes, drained
  • 1 can (8 oz.) tomato sauce
  • 1 can (3 oz.) sliced mushrooms, drained
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
Save a shopping List


  • 1

    Wash chicken and pat dry. In large skillet, melt shortening over medium heat. Coat chicken with flour. Cook chicken in hot shortening over medium heat 15 to 20 minutes or until brown. Remove chicken; set aside.

  • 2

    Add onion rings, green pepper to skillet; cook and stir over medium heat until onion and pepper are tender.

  • 3

    Stir in remaining ingredients. Add chicken; cover and simmer 30 to 40 minutes or until thickest pieces are tender.

Recipe Notes

Edit note

Serve with tossed green salad and bread sticks.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.