Lemon Roast Potatoes
Jennifer
Can you say “yum”
ingredients
- 8-10 medium Youkon Gold potatoes, peeled and cut into wedges
- 1 cup water
- 1/2 cup fresh lemon juice
- 1/3 cup Olive Oil
- 3 cloves garlic, minced
- 2 tsp. salt
- 1 tbs. oregano
- 1 tsp. freshly grounf pepper
directions
- 1
Preheat oven to 350° CHECK!!!!!!
- 2
Scatter potatoes wedges into a lightly greased 9X13 baking dish.
- 3
In a bowl, wisk together remaining ingredients.
- 4
Pour mixture over potatoes, being sure to coat each poece.
- 5
Bake for 2 hours, stirring once.
notes
Porter seemed to grow up so quickly. He was sitting up and moving before we knew it.
Source: Jennifer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews