Honey Mustard Basil Salmon

prep time:: 5 min plus 1 hr refrigeration
total time:: 0 approx 15 min

Makes 4 servings

Jamie Angus

A very easy and quick way to sauce up your salmon!

ingredients

4 salmon steaks, about 1"thick
2 Tbsp olive oil 25 mL
2 Tbsp lemon juice 25 mL
1 Tbsp honey dijon mustard
2 garlic cloves, minced
1 tbsp basil
Salt and freshly ground pepper

directions

Place salmon steaks in shallow baking dish. In a small bowl, mix together olive oil, lemon juice, mustard and garlic. Stir in basil. Season with salt and pepper to taste. Spread mixture over steaks. Place on a plate, cover loosely and allow to marinate refrigerated for 1 hour. Bake at 375°F (190°C) for 12 minutes or until salmon just flakes when pressed with a fork.