Blueberry Thing
Judith Newhouse
ingredients
- 1 stick butter, melted
- 2 c. graham cracker crumbs
- 1/2 c. powdered sugar
- 1/2 c. chopped pecans
- 8 oz. cream cheese, softened
- 1 c. sugar
- 2 eggs
- 1 t. lemon juice
- 1 can blueberry pie filling
- 8 oz. container Cool Whip
directions
- 1
Combine melted butter, graham cracker crumbs, powdered sugar and pecans. Press in bottom of 13x8 pan.
- 2
Beat cream cheese sugar, eggs and lemon juice until creamy. Spread over crust.
- 3
Bake at 350° for 20 minutes. Cool for 20 minutes. Top with pie filling, then Cool Whip. Chill several hours or overnight.
Source: Judith Newhouse
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