Chocolate Biscuit Pudding
Udeni Leanage
ingredients
- 32 Rich Tea biscuits
- 1lb ground Cashew nuts
- 8oz Sugar
- 4oz Butter
- 3 egg yolks
- 5 level tbsp Cocoa
- 1 tsp Vanilla
- 1 tsp Rum
- 1 cup Milk
directions
- 1
You will need a large desert dish.
- 2
Beat the butter, egg yolks, vanilla, cocoa, rum and cashew nuts till smooth and light
- 3
Dip the biscuits in enough milk to cover them.
- 4
Place a layer of biscuits so that they cover the base of the desert dish.
- 5
Next add a layer of the egg yolk mixture (about an inch thick), follow with another layer of biscuits.
- 6
Continue the process till you have reached the top of the desert dish. (the final layer should be the egg yolk mixture)
- 7
Refrigerate for about 1 hour and serve.
Source: Udeni Leanage
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