Mocha Nut Balls
cheryl zoesch
ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 tbsp instant coffee granules
- 1 cup finely chopped pecans or walnuts
- Confectioners’ sugar
directions
- 1
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well. Stir in pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- 2
Bake at 325° for 14-16 minutes or until firm. Cool on pans for 1-2 minutes before removing to wire racks. Roll warm cookies in confectioners’ sugar.
Source: Cheryl Zoesch
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