Chicken Marsala

ingredients

3 Large Whole Chicken Breasts, (split, skinned, boned)
1 Large Egg (beaten)
1/4 Cup Milk
1/2 Cup Flour
1 1/2 Teaspoon Salt
1/4 Teaspoon Pepper
3 Teaspoon Olive Oil
3 Teaspoon Butter
1 Small Onion (chopped)
1/2 lb Small Mushrooms (sliced)
1 Clove of Garlic (mashed)
1 Cup Marsala Wine
1 Envelope Instant Chicken Broth
1 Lemon (sliced)

directions

Flatten chicken between wax paper (1/4 in). Combine egg and milk in a shallow dish. Combine flour, salt, pepper on wax paper. Dip chicken in egg mix, then flour to coat. Chill for 2 hours. Heat oil and butter in large skillet, brown chicken, remove to platter. Sauté onion, mushrooms and garlic till barely tender, remove to platter. Add wine and chicken broth to pan; boil uncovered for 10 minutes to reduce liquid. Return chicken and vegetables to pan. Heat thoroughly. Garnish with lemon slices.