Hot Corn Dip
Leeann
ingredients
- 1-2 tablespoons butter
- 2 cups fresh or canned corn
- 1-2 tablespoons butter
- 1/2 cup yellow onion
- 1/4 cup bell pepper (or not)
- 1/4 cup green onions
- 1 jalapeno, diced
- 1 clove garlic, diced
- 1/4 cup mayo
- 1/4 teaspoon cayenne pepper
- 1-2 handfuls monterey jack cheese
- 1-2 handfuls cheddar
- salt and pepper, to taste
directions
- 1
Melt butter in pan.
- 2
Add corn. Season with salt and pepper to taste. Cook for about 5 minutes, until corn starts to brown, stirring occasionally. Set aside.
- 3
Melt butter in pan and add onions and bell pepper. Cook for about 2 minutes, until onions are soft.
- 4
Add in the jalapeno, green onions, and garlic. Cook another two minutes, until softened.
- 5
Dump jalapeno and onion mixture into the bowl of corn. Add in 1-2 handfuls of monterey jack cheese, mayo, and cayenne pepper. Stir to combine.
- 6
Spread in a baking dish and cover the top with shredded cheddar cheese.
- 7
Bake for about 15 minutes, or until warmed through and the top has browned.
- 8
Serve warm with tortilla chips..
Source: Leeann
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews