Summer Orzo
Rosa Pellicano
ingredients
- 1 16oz package of orzo
- 4 large seeded tomatoes, chopped, and drained (1 1/2-2cups)
- 1 large zucchini
- 1 large onion
- 2 green peppers
- 3 T. olive oil
- 1 T. minced garlic
- 1 tsp. each of oregano, chives, and parsley
- 1 pkg Italian Turkey Sausage
- salt and pepper to taste
- freshly grated parmesan cheese
directions
- 1
Chop onion, zucchini, and peppers and saute in garlic and 1 T. olive oil.
- 2
Cook sausage in skillet or grill and chop and add to veggies.
- 3
Cook orzo according to package directions. Toss with tomatoes, olive oil, salt, pepper, herbs, chives. Mix in sauteed onions, zucchini, peppers, & turkey sausage.
- 4
Sprinkle with fresh parmesan cheese.
- 5
Serve warm.
notes
Great as a vegetarian dish without the turkey sausage!
Source: Amanda Caywood
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