Grand Mimosas
Erin
Serve with the Crunchy vanilla french toast and sweet and smoky bacon
ingredients
- 6 tablespoons Grand Marnier
- 1 bottle brut Champagne or other sparkling wine, chilled
- 1/2 quart orange juice
directions
To each champagne flute, add 1 tablespoon Grand Marnier. Add champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve
Source: Cooking 'Round the Clock cookbook
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