Super Sloppy Joes
Morgan West
ingredients
- 1 tablespoon extra-virgin olive oil
- 4 slices of bacon
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 tablespoons steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 small jalapeno, seeded and chopped
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 6-8 crusty rolls, split, toasted, and lightly buttered
directions
- 1
1. Heat a large skillet over medium high heat. Add oil and bacon to the pan. Cook for 5 minutes until the bacon is soft. Add the ground beef to the pan. Spread the meat around the pan and begin to break it up. Cook for about 5-8 minutes until the meat is no longer pink.
- 2
2. Combine brown sugar, steak seasoning, chili powder, and cumin in a small bowl.
- 3
3. Add sugar and spice mixture to the skillet and stir to combine.
- 4
4. When the meat has browned, add onion, red peppers, jalapeno, and garlic to the skillet.
- 5
5. Reduce heat to medium. Add the red wine vinegar and Worcestershire sauce to the mixture and cook for 5 minutes.
- 6
6. Add tomato sauce and paste to pan. Stir to combine.
- 7
7. Reduce heat to simmer and cook Sloppy Joe mixture 25-35 minutes longer until mixture is thick and no longer too soupy.
- 8
8. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, bun bottoms and cover with bun tops.
- 9
9. Serve with your favorite sides or topped with grated cheddar cheese.
Source: Morgan West
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