Southwestern Pasta Salad
Erin
ingredients
- 1 (16-ounce) package dried penne or wagon wheel pasta
- Creamy Southwestern Dressing
- 1 (15-ounce) can black beans, drained
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 1 sweet red pepper, chopped
- 3 green onions
- 1/4 cup chopped fresh cilantro
directions
Cook pasta according to package directions; drain. Rinse with cold water, and drain again. Combine pasta, next four ingredients, and 1 3/4 cups Creamy Southwestern Dressing; toss gently. Cover and chill up to 1 1/2 hours. Serve with remaining dressing.
Source: Cookbook
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