ROAST BEEF AND ARUGULA SANDWICHES WITH HORSERADISH CREAM
Pam Kettinger
ingredients
- 3 Tbls Light sour cream
- 1 Tbls Prepared horseradish, drained
- 1 Tbls Dijon mustard
- 1/8 teas Salt
- 1/8 Black pepper
- 2 cups Arugula lettuce
- 8 Slices pumpernickel bread or bread of desire
- 1/2 pound Very thinly sliced lean deli roast beef
- 1 Large tomato, thinly sliced
- 1 small Red onion, thinly sliced
directions
- 1
Combine the sour cream, horseradish, mustard, salt and pepper in a small bowl.
- 2
Put 1/2 cup arugula on each of 4 slices of the bread, divide the roast beef, tomato, and onion among the sandwiches. Top each with horseradish cream and the remaining bread slices. Cut the sandwiches in half on the diagonal.
notes
Note: This is also good made into wraps.
Source: Pam
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews