GRILLED SALMON ROULADE WITH LEMON-DILL AIOLI
Pam Kettinger
ingredients
- 4 (6 oz) Salmon steaks
- 2 teas Olive oil
- 1/2 teas Salt
- 1/2 teas Black pepper
- 1/4 cup Reduced calorie mayonnaise
- 1 Garlic clove, mashed to a paste
- 1 Tble Low-fat milk
- 1 teas Grated lemon zest
- 1 1/2 teas Fresh lemon juice
- 1 1/2 teas Chopped fresh dill
directions
- 1
Preheat oven to 425.
- 2
Cook steaks for 11 mins in oven.
- 3
Combine the mayonnaise, garlic, milk, lemon zest, lemon juice, and dill in a small bowl, stirring to blend thoroughly. Spoon over the salmon
Source: Pam
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